What is langoustine soup?

This Langoustine recipe is a traditional favorite, creamy soup in Iceland that can be found served at restaurants throughout the country, and is especially common on Christmas holiday tables.

What is langoustine bisque?

In Iceland, the Langoustine Bisque gets its unique flavor by first creating a fish stock made from Langoustine shells (but you can also use shrimp, prawns, or lobster), that are simmered with a few other fresh ingredients to create a flavorful reduction.

What is a langoustine fish called?

Some choose to identify them by their scientific name, Nephrops norvegicus . It's common to confuse them with crayfish as they appear quite similar, but while crayfish grow in lakes and rivers, langoustines are exclusive to seas and oceans. They are also often confused with their close relatives, lobsters.

How does a langoustine taste?

How a langoustine tastes depends mainly on its size. While the meat offered by the larger kinds is more substantial in quantity, it's not considered as tasty. Compared to this, the flesh from the tails of the smaller langoustines is considered an absolute delicacy. Their meat is rich, juicy, fleshy, and slightly sweet.